the new heights of fine dining

Founded in 2016 by Barbie Sommars and Lindsey Jones, High Dining infuses upscale, low-dose fine dining with cannabis and education, striving to normalise and promote responsible entertaining with cannabis.

We maintain a consistent  philosophy for all our ingredients, including cannabis. We are committed to sourcing fresh, high-quality produce directly from farmers, ensuring that every component of our menu meets the highest standards